What We Grow

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We took over the family farm in 2002 and have continued to expand our fruit and vegetable varieties which we offer at our fruitstand and other markets! We grow several varieties of naturally grown” fruit and produce, which means without the use of synthetic chemicals. We grow sweet tasting, high quality fruit and vegetables while also being good stewards of the land. Currently we are farming 60 acres of tree fruit and 5 acres of garden.  In order to maintain our trees and plants, we use naturally derived materials, certified organic by the WSDA. While we are not a certified organic farm, we use organic methods to grow and maintain our produce, similar to any certified organic grower. You can see our farm right next to our fruitstand. We feel it is important for the consumer to know where their food comes from and we can tell you exactly how we grow!

Check out our fruit & vegetable timetables below!
This provides an approximate harvest timeline, so you know when to look for your favorite varieties!

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From Our Orchard

Apples:
Lodi, Gingergolden, Sunrise, Sansa, Red Gravenstein, Gala, Jonagold, Pink Lady, Macintosh, Early Fuji, Golden Supremes, Cameo, Granny Smith, Jonathan, Golden Delicious, and Honeycrisp!

Peaches:
PF-1, PF-5, PF-15, Early Red Haven, Red Haven, Saturn Peaches (white donut)Red Globe, Fair Haven, Crest Haven, Rich Haven, Durango, Snow Giant (white), Sweet Bagel (yellow donut), Early Alberta, Late Alberta, J.H.Hale, Z-lady, Angelus, O’Henry, Improved Alberta, Summer Sweet (white)

Nectarines:
Esconde, Red Gold, Sweet Scarlett, Honey Blaze, Grand Pearl

Apricots:
Goldrich, Goldstrike, Gold Bar, Tilton, Perfection, Skahas

Cherries:
Bing, Lapin, Skeena, Rainier Sweetheart, Early Robin, Chelan, Tieton, Pie Cherries

Pluots:
Dapple Dandy and Flavor Queen

Plums:
Italian Plums, Green Gage, Santa Rosa, Friar

Pears:
Bartlett, Bosc, Green and Red D’Ajou, Concord

Asian Pears:
20th Century, Hosui, Shinseiki

Watermelons & Cantaloupes

From Our Garden

We grow several varieties of the following:
Peppers, Tomatoes, Heirloom Tomatoes, Carrots, Cucumbers, Pickling Cucumbers, Eggplant, Summer & Winter Squash, Potatoes, Onions, Broccoli, Green Beans, Cabbage, Snow Peas, Watermelons, Cantaloupes.